Sangiovese

2006 Umbria Sangiovese

Barbi Sangiovese from the 2006 vintage is a delightful red wine hailing from the picturesque region of Umbria. This Sangiovese displays a medium-bodied profile, making it an approachable choice for both casual drinkers and connoisseurs alike. Its tannins are notable, providing a firm structure that beautifully complements the wine's prominent fruit intensity, showcasing luscious notes of dark cherry and plum. The acidity is bright and refreshing, enhancing the overall balance and liveliness of the wine, ensuring a mouthwatering experience that invites another sip. As a dry wine, it pairs effortlessly with a range of dishes, from savory pasta to roasted meats, making it a food-friendly option for any gathering. Overall, Barbi Sangiovese is an impressive representation of the varietal, embodying the rich terroir of Umbria and offering a delightful experience for wine lovers.

Tasting notes:

Black Cherry

Blackberry

Plum

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:

Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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